India Kitchen – Watertown, MA

About India Kitchen

Located at 45 Lexington St in Watertown, Massachusetts, India Kitchen is an Indian restaurant. Our Watertown guide covers 58 food and drink spots, and this is one of them.

India Kitchen is open 6 days a week, usually 11:30 AM – 9:30 PM (closed Monday).

Guests can choose from 74 menu items across 10 sections, including Appetizers, Drinks, House Bowls, Curries, and Vegetarian. Listed prices range from $2.00 to $21.00, with a typical item around $14.00. Dishes worth a look include Gobi Manchurian(V,GF), Mango Lassi, and Ayurveda(GF).

Service options include no-contact delivery, delivery, takeout, and dine-in. Visitors describe the atmosphere as casual. It is especially popular for lunch, dinner, and solo dining. Offerings include comfort food, healthy options, quick bite, small plates, and vegetarian options.

Accessibility features: wheelchair accessible entrance, wheelchair accessible parking lot, and wheelchair accessible seating. Payment methods accepted: credit cards and debit cards. Parking: free street parking. You can reach the team at (857) 760-7176.

Quick facts

Category

Indian Restaurant

Address

45 Lexington St, Watertown, MA 02472

Phone

(857) 760-7176

Price range

$20 to $30 per person

Hours

Open 6 days a week, usually 11:30 AM – 9:30 PM (closed Monday)

Menu

74 items · $2.00–$21.00

Listing updated

April 2026 · Suggest an edit

• Gobi Manchurian(V,GF)$14.00

  Vegan. Gluten Free. Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion and…

• Mango Lassi$6.00
• Ayurveda(GF)$13.50

  Gluten Free. Cumin and turmeric infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond…

• Tikka Masala(GF)$16.00

  Creamy tomato sauce flavored with methi leaf.

• Channa Masala(V,GF)$15.50

  Chickpeas gently cooked with onion, tomatoes and house spices.

• Tandoori Roti (V)$4.50

  Whole wheat bread cooked on clay oven

• Shrimp Dum Biryani (Gluten Free)$18.50
• Lamb Boti Kebab (GF, NF)$19.00

  Lamb cubes marinated with saffron cream, turmeric, ginger garlic paste and spices cooked in clay oven

• Quinoa & Kale(GF)$8.40

  Gluten Free. Marinated kale, tricolor quinoa, tomato, cucumber, cottage cheese, red onion and lemon dressing.

• Gulab Jamun$5.00

  Sweet donut balls simmered in rose syrup.

Features & amenities

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